Wasp nest with raisins 

Ingredients:

500g flour
25g yeast
50g butter
200ml milk
70g sugar
2 eggs

For the filling you will need
100g butter
100g sugar
100g raisins/ 200g ground wallnuts

Preparation:

Mix the yeast with a bit of warmed milk and flour and let it grow. In a diferent bowl, stir the eggs with the sugar and add the yeast and butter, slowly adding the flour too, along with the milk. If you feel its needed, add more flour. Knead the dough and let it grow for 40 minutes.

For the filling, still the butter with sugar.
 Take the dough and spread it to be 1 cm thick, and spread the filling over, and then the raisins/wallnuts.

Roll the dough and cut it in 1-1.5 cm slices and put them in a oiled and floured baking pan.
In a bowl mix an egg with a bit of milk and anoint the dough slices with it.
Bake them for 25-30 minutes. This is preety much it, after baking, leave them to cool off they are ready to be served.