My LITTLE PONY  cake

Ingredients:
18 eggs
600gr sugar(base:400gr, top:200)
600gr flour(base:400gr, top:200)
150ml sun flower oil(base:100,top:50)
2 l whip cream
600gr chocolate
food dye of choice.

The cake has 2 layers: a square base one(this one uses 12 eggs) and a round top one(this will use 6 eggs).

Preparation

For the base part

mix the whites while adding sugar .

In a separate bowl mix the yolks with oil.

Stir until homogenized then add flour slowly .

Put the composition in a 23cm (about 9 inches) round baking pan and bake it for 15-20 minutes.

For the cream, melt the chocolate in a pot, on a stove with 1300 ml whipcream, you will use the rest of the whip cream for decorating the cake.

Leave it to cool off for 5-6 hours, or make it a day before. Mix it afterwards until it hardens.