Pork stew in white sauce and olives with pasta

for 6 servings
300 gr pasta
600 gr meat cut in cubes of 2-3cm
4 big onions cut julien
50 ml
100 gr olives
100ml white wine
peper , salt,paprika
3 tomatoes chopped

Preparation
Cook the meat and the onions in oil,in a pot stiring continuously for about 5 minutes. Add water until it fully covers the meat, and add how much salt you want. Boil it until the meat is cooked (take a bit out and see its texture and taste, when you feel its ready, its ready).
After that, add the tomatoes and the wine, leave it to boil for another 5 minutes and add how much pepper you want. Take the stew off the stove, and that's it.
For the pasta, boil them conform the package instructions.
Serve the stew with pasta and there you have it.

Bon appetit!