Semi-milled oatmeal bread and grains

Preparation time 3h

Ingredients

600gr white flour 

100gr integral flour

50 gr Oatmeal flakes

50 gr soy flour

200 gr cold boiled potato 

50 gr yeast 

1 tablespoon salt

30ml oil

1 teaspoon sugar 

300-400 ml apa - for a soft dough

Preparation

Disolve the yeast and sugar in a bit of water amd leave it to rest for 10 minutes

Mix al the ingrediends, including the yeast , adding water slowly until you get a soft dough . Knead the douhg until it sticks together and it removes easily from your hand .

Leave it rest  for an hour, until it doubles its size.

After that , knead the dough for another 5 minutes and then put it in a baking pan. Again, leave it to rest for 30 minutes. 

Preheat the oven at 205 C(400Fr)

Bake it for 30-40 minutes. 

After baking the bread , cover it with a towel and leave it to cool off.

good luck!!!